Adult Ski Holiday - 3* Hotel Monterosa

These are the arrival and departure days for our Adult Ski Holidays to Hotel Monterosa, Alagna, Italy. We can arrange a Airport Transfer for you, or alternatively you can meet us at the hotel.

We will have a welcome meeting on the arrival day & be there to say goodbye when you depart.

Your first day on the slopes! Your morning starts with a hearty breakfast from 07:30. If you were not able to get your ski’s sorted the day before then we will take you up to the is hire shop after breakfast. At breakfast your host will discuss with each of you what your level of skiing/snowboarding is and then you will be grouped up with similar level skiers/boarders. Your host will also discuss the plan for the day and show you the areas you are skiing and where you will be meeting for lunch.

Join the group at Stollenberg restaurant at the very top of the mountain for lunch.

Back on for skiing after lunch where you can investigate a little more of quiet slopes of Alagna & Gressoney

The day isn’t quite over yet – we usually meet for a little apres ski in the Cafe Del Guide bar at the hotel before getting ready for dinner. On day 1 dinner is served at the hotel then after dinner we will be going through our nominations for the daily awards.

Day two is here and we will aim for a 07:30 breakfast to make sure we get up there early and make the most fo your skiing. We will be heading over to Gressoney where you can enjoy beautifully quiet red runs.

Join the group at the stunning Punta Yolanda and soak up some of the best views in the Monterosa.

Back on for skiing after lunch where we will ski a little bit more of Gressoney before heading back in to the Alagna valley.

We will be meeting for Apres at the Bacha wine bar where you can enjoy some local wine and great music. Dinner is served at the hotel again where you can sample some more of the sumptuous Piemontese cuisine and as usual after dinner we will be going through our nominations for the daily awards.

Again breakfast will be served from 07:30, after breakfast we will be heading over to the Champoluc valley.

We will stop at Campo Base for lunch which is a Tibetan themed restaurant, where you can try the dish of the day which is usually a typical Tibetan dish

Following on from lunch we will ski a little more in Champoluc and start to head straight back over to Alagna for Apres ski in the Christallo bar

Dinner will be at one of the best local restaurants in the village, we usually visit either Christallo or Unione.

After breakfast we will be heading back over to ski in Champoluc and try to make it all the way down in to the beautiful village.

On day 5 we have a really special lunch organised at Stadel Sousson a little secret restaurant that you can only visit by snowcat.

After lunch we will ski back through Gressoney and in to Alagna where we will be meeting at the Cafe Del Guide for Apres ski

For dinner we will be back in the grand hotel Monterosa dining hall

In the morning we will be heading back over to Gressoney to find any slopes you haven’t yet conquered.

We will then be he heading up to lunch at the top of Gressoney at a restaurant called Betta Forca where they serve the best hot chocolates and Pizzas.

After lunch we will zoom back down in to Gressoney where we will catch the gondola back up to the top of Alagna.

Dinner will be served by Joakim and Tina along with their selection of amazing wines.

Saturday we will have a more sedate start to the day. Saturday is the busiest day in Alagna when all the local Milanese come up for their weekend skiing. We will get to the lift a little later to avoid any queues then head ver to Champoluc.

After a great mornings skiing, we will head back to our favourite Punta Yolanda restaurant

After lunch we will haed back over to Alagna and on to the Cafe Del Guide fo the final apres ski session.

Dinner will be in the Hotel Monterosa where we will go through our end of week awards.