Hotel Cristallo

These are the arrival and departure days for our Adult Ski Holidays to Hotel Cristallo. We can arrange an Airport Transfer for you, or alternatively you can meet us at the hotel.

We will welcome you on the arrival day & be there to say goodbye when you depart.

Day 1 on the slopes! Begin your morning with a nourishing breakfast from 07:30 where your host will discuss individually what your level of skiing/snowboarding is. Groups of a similar level will then be determined and the plan for the rest of the day will be discussed, including the areas you will be skiing and where you will be meeting for some well-deserved lunch.

Join the group at Stollenberg restaurant at the very top of the mountain for lunch with an incredible view of the Alagna Resort.

After lunch you will head back onto the quiet slopes where you can investigate a little more of Alagna & Gressoney.

As the sun begins to set over the mountains, we will head back to the Resort for a little Apres Ski in one of the local bars. We will then return and revitalize at the hotel before having our evening meal which will be followed by nominations for the daily awards in the hotel reception.

To make the most of our day of skiing join the group for breakfast from 07:30 before heading over to Gressoney where you can enjoy the picturesque red runs.

Join the group at the stunning Punta Yolanda for Lunch and soak up some of the best views in the Monterosa.

We will then ski a little more of Gressoney before heading back into the Alagna Valley.

We will be meeting for Apres Drinks at the Bacha wine bar where you can enjoy some local wine and great music. Dinner is served at the hotel where you can sample some more of the sumptuous Piemontese cuisine. The moment you have been waiting for all day – we will be going through our nominations for the daily awards after our evening meal!

Join the group for breakfast which will be served from 07:30 before heading over to the Champoluc valley.

Try the dish of the day which is usually a typical Tibetan dish at a Tibetan themed restaurant for lunch.

Following on from lunch we will ski a little more in Champoluc before heading back to Alagna for some Apres Ski in the Christallo bar.

For dinner we will be visiting either Christallo or Unione which are two of the best local restaurants in the village.

Day 4 we will be setting the challenge to ski back over to Champoluc and all the way down into the beautiful village where we will have a very unique lunch organised at Stadel Sousson. This is a little hidden restaurant that you can only visit by snowcat.

After lunch we will ski back through Gressoney and into Alagna where we will be meeting at the Cafe Del Guide for Apres ski.

For dinner we will be back in the hotel where you can enjoy the Italian Cuisine including bread, pizza, focaccia and local cold cuts accompanied by delicious desserts.

After breakfast, which will be from 07:30, we will be heading back over to Gressoney to find any slopes you haven’t yet defeated.

Today’s lunch will be served at the top of Gressoney at a restaurant called Betta Forca where they serve the most flavoursome hot chocolates and the most delicious pizzas.

We will glide back down into Gressoney where we will catch the gondola back up to the top of Alagna.

Dinner tonight will be presented by Joakim and Tina along with their selection of amazing wines.

Saturday is the most popular day in Alagna as all the local Milanese come up for their weekend of skiing. Therefore today we will take a more composed start to the day and take the lift a little later to avoid any queues. Within this time you could explore the white foot paths of Alagna or relax and recover in the hotel spa. We will then ski over to Champoluc.

After a lovely morning of skiing we will have lunch at our favourite Punta Yolanda restaurant.

After lunch we will head back over to Alagna and onto the Cafe Del Guide for the final Apres Ski session.

Our end of week awards and the celebrations for our amazing week of Skiing will begin after our evening meal in the hotel.